Ground Turkey Temperature Chart

Aim for a range of 165 f to 175 f with a time range of 60 110 minutes over direct heat.

Ground turkey temperature chart. 150 to 155 well done. Safe minimum cooking temperatures charts follow the guidelines below for minimum cooking temperatures and rest time for meat poultry seafood and other cooked foods. Remove the burger from direct heat insert the thermometer into the side of the burger horizontally until the probe reaches the center.

Time assumes a full 10 minute exhausting of the pressure canner. The processing times and methods are adjusted for minnesota altitudes of 1001 2000 feet. Be sure to use a food thermometer to check whether meat has reached a safe internal temperature that is hot enough to kill harmful germs that cause food poisoning.

This chart is provided for experienced canners familiar with safe canning methods. Food network kitchen s meat and. We can only second this.

130 to 135 medium well. Once pressure is raised to an accurate level and stabilized timing begins according to chart. Use 80 20 ground chuck for best results.

Stuffed bacon wrapped burgers reverse seared burgers. To get an accurate reading we recommend to. This approach serves as a basis for other birds like duck ostrich etc due to their thick skinned nature.

Plan for a longer turkey grilling time than chicken but the same internal grill temperature. Ground turkey needs to be cooked to a temperature of at least 165 f in order to kill any bacteria that may be in the burger. Coli is killed at 155 degrees fahrenheit the usda sets the minimum safe temperature for ground beef at 160 degrees fahrenheit.

120 to 125 medium rare. Chef recommended finish temperature.